Restaurant Style Fried Riceįried rice has always been one of my favorite take-out dishes, how about you? Looking for more take-out favorites? See my collection here. It’s filled with tender rice, colorful vegetables, hearty eggs, flavorful ham and it’s all fried with a delicious, robustly seasoned sauce. It will get mixed through the rice eventually.Īdd in your bits of meat and other cooked vegetables that you like.Fried Rice! A classic, easy to make recipe. then kind of chop it up and move it around as you stir the rice some more. Flip it over a few times and move it around in its own space until it’s cooked. Put a little butter there (yep) and crack the egg into that area. If you want to use an egg or two, scoot the rice to the edges, to clear out a space in the pan. Just be patient, enjoy the process of smelling it as the rice begins to cook and brown in the butter.Īdd in your flavoring - Soy Sauce or Liquid Aminos. At some point you’ll probably feel it sticking a tiny bit. Each section will gradually get brown in varying degrees. Let it cook a couple of minutes, then turn it over and let it cook a couple of minutes more, and keep doing that. Then 2 more tablespoons of butter, and add in both kinds of cold rice. I melt about 2 tablespoons of butter, and saute the chopped onion.
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